Supported entrepreneurs

by Accès Microcrédit Gaspésie-Îles-de-la-Madeleine

Un chef cuisinier se tient les bras croisé au milieu de sa cuisine

L’Académie Culinaire Gaspésienne

Philippe Allaire | MRC Avignon

L’Académie Culinaire Gaspésienne offers online cooking classes, face-to-face classes, the possibility of taking private lessons, a home chef offer and a consultant chef offer where producers and products from the region are highlighted.

With funding from AMCGÎM, Philippe Allaire, chef and owner of bistro Cerf Cuit court, acquired the Académie Culinaire Gaspésienne.