by Accès Microcrédit Gaspésie-Îles-de-la-Madeleine
Amy Gallon and Frédéric Blais | MRC Bonaventure
Located in New Carlisle, FoodAs Cuisine is a mixed-use concept that offers a traditional dining room for customers to enjoy menu items made with local products. For events, a personalized cake service is offered to the public. With financing from AMCGÎM, Amy and Frédéric were able to open their restaurant.